Lemon Tahini Dressing

Name: Lemon Tahini Dressing
Yield: 10 servings
Ingredients: 1/4 Cup Lemon Juice; 2 Tbsp Tahini; 1 Clove Garlic, raw; 1/2 Cup Olive Oil; 1 Tbsp Maple Syrup; 2 Tbsp Vinegar, white wine; 1/4 Tsp Salt; 1/4 Tsp Black Pepper, ground

Zesty, tangy, and sumptuously creamy, this dressing is bound to become your go-to sauce for just about everything.

Ingredients

¹/₄ cup Lemon Juice
2 tbsp Tahini
1 clove Garlic, raw
¹/₂ cup Olive Oil
1 tbsp Maple Syrup
2 tbsp Vinegar, white wine
¹/₄ tsp Salt
¹/₄ tsp Black Pepper, ground

Directions

Add all ingredients to the nutribullet ^® Cup.

Blend until smooth and enjoy.

See Nutrition Info

Nutritional information

Recipe: Lemon Tahini Dressing

Serving in this recipe: 10

Yield: 10 oz

Calories: 130
Total Fat: 13 g	19.7%
Saturated Fat: 2 g	8.9%
Cholesterol: 0 mg	0%
Sodium: 59.8 mg	2.5%
Total Carbs: 2 g	0.9%
Dietary Fiber: 0 g	0.7%
Sugar: 1 g
Protein: less than 1 gram.	1.1%
Vitamin A: 0%	Vitamin C: 4.2%
Calcium: 0.8%	Iron: 1.2%