Lemon Tahini Dressing

Name: Lemon Tahini Dressing
Yield: 10 servings
Ingredients: 1/4 Cup Lemon Juice; 2 Tbsp Tahini; 1 Clove Garlic, raw; 1/2 Cup Olive Oil; 1 Tbsp Maple Syrup; 2 Tbsp Vinegar, white wine; 1/4 Tsp Salt; 1/4 Tsp Black Pepper, ground

Zesty, tangy, and sumptuously creamy, this dressing is bound to become your go-to sauce for just about everything.

Ingredients

¹/₄ cup Lemon Juice
2 tbsp Tahini
1 clove Garlic, raw
¹/₂ cup Olive Oil
1 tbsp Maple Syrup
2 tbsp Vinegar, white wine
¹/₄ tsp Salt
¹/₄ tsp Black Pepper, ground

Directions

Add all ingredients to the nutribullet ® Cup.

Blend until smooth and enjoy.

See Nutrition Info

Nutritional information

Recipe: Lemon Tahini Dressing

Serving in this recipe: 10

Yield: 10 oz

Calories: 130
Total Fat: 13 g	19.7%
Saturated Fat: 2 g	8.9%
Cholesterol: 0 mg	0%
Sodium: 59.8 mg	2.5%
Total Carbs: 2 g	0.9%
Dietary Fiber: 0 g	0.7%
Sugar: 1 g
Protein: less than 1 gram.	1.1%
Vitamin A: 0%	Vitamin C: 4.2%
Calcium: 0.8%	Iron: 1.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.