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Add garlic cloves and cold water to the nutribullet ® Cup. Blend for 20 seconds.
Add ½ cup of oil and blend for 20 seconds.
Add another ½ cup of oil, plus 2 tbsp of lemon juice, then blend for an additional 20 seconds. Repeat for a second round.
Add the final ½ cup of oil, along with the salt, and blend for a final 20 seconds. The spread should be fluffy and silky when ready.
Recipe: Garlic Spread (toum)
Serving in this recipe: 16
Yield: 10 oz
Calories: 250 | |
Total Fat: 28 g | 41.8% |
Saturated Fat: 3 g | 13% |
Cholesterol: 0 mg | 0% |
Sodium: 145.8 mg | 6.1% |
Total Carbs: less than 1 gram. | 0.3% |
Dietary Fiber: 0 g | 0.3% |
Sugar: 0 g | |
Protein: 0 g | 0.3% |
Vitamin A: 0% | Vitamin C: 2.8% |
Calcium: 0.5% | Iron: 0.2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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