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Add garlic cloves and cold water to the nutribullet ® Cup. Blend for 20 seconds.
Add ½ cup of oil and blend for 20 seconds.
Add another ½ cup of oil, plus 2 tbsp of lemon juice, then blend for an additional 20 seconds. Repeat for a second round.
Add the final ½ cup of oil, along with the salt, and blend for a final 20 seconds. The spread should be fluffy and silky when ready.
Recipe: Garlic Spread (toum)
Serving in this recipe: 16
Yield: 10 oz
Calories: 250 | |
Total Fat: 28 g | 41.8% |
Saturated Fat: 3 g | 13% |
Cholesterol: 0 mg | 0% |
Sodium: 145.8 mg | 6.1% |
Total Carbs: less than 1 gram. | 0.3% |
Dietary Fiber: 0 g | 0.3% |
Sugar: 0 g | |
Protein: 0 g | 0.3% |
Vitamin A: 0% | Vitamin C: 2.8% |
Calcium: 0.5% | Iron: 0.2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.
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