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5 mins
Easy
70 cal
8 ppl
Ingredients
1 cup
Parsley
1/2 cup
Cilantro
2 tsp
Sage, ground
4
Garlic, clove
1 tsp
Crushed Red Pepper Flakes
1 tsp
Salt
1/4 tsp
Black Pepper, ground
1/4 cup
Olive Oil
2 tbsp
Vinegar, white wine
The classic cilantro-packed steak topping adds herby complexity to any savory dish. If beef isn’t your thing, it’s just as good atop grain bowls, fish, chicken, or roasted veggies.
Nutritional Information
Per serving (8)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients to the nutribullet ® Cup.
2
PULSE until the mixture reaches your desired consistency.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
