Chimichurri

Name: Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1 Cup Parsley; 1/2 Cup Cilantro; 2 Tsp Sage, ground; 4 Garlic, clove; 1 Tsp Crushed Red Pepper Flakes; 1 Tsp Salt; 1/4 Tsp Black Pepper, ground; 1/4 Cup Olive Oil; 2 Tbsp Vinegar, white wine

The classic cilantro-packed steak topping adds herby complexity to any savory dish. If beef isn’t your thing, it’s just as good atop grain bowls, fish, chicken, or roasted veggies.

Ingredients

1 cup Parsley
¹/₂ cup Cilantro
2 tsp Sage, ground
4 Garlic, clove
1 tsp Crushed Red Pepper Flakes
1 tsp Salt
¹/₄ tsp Black Pepper, ground
¹/₄ cup Olive Oil
2 tbsp Vinegar, white wine

Directions

Add all ingredients to the nutribullet ® Cup.

PULSE until the mixture reaches your desired consistency.

Notes

You can also make this in your SmartSense blender. Double the ingredients, then follow the steps below.

1. Add all ingredients to the nutribullet® SmartSense blender pitcher.

2. Set speed to 2, then PULSE until mixture reaches your desired consistency.

See Nutrition Info

Nutritional information

Recipe: Chimichurri

Serving in this recipe: 8

Yield: 8 oz

Calories: 70
Total Fat: 8 g	10.9%
Saturated Fat: 1 g	5%
Cholesterol: 0 mg	0%
Sodium: 295.8 mg	12.3%
Total Carbs: 1 g	0.5%
Dietary Fiber: less than 1 gram.	2.1%
Sugar: 0 g
Protein: 0 g	0.7%
Vitamin A: 2.4%	Vitamin C: 17.9%
Calcium: 1.7%	Iron: 3.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.