Chimichurri

The classic cilantro-packed steak topping adds herby complexity to any savory dish. If beef isn’t your thing, it’s just as good atop grain bowls, fish, chicken, or roasted veggies.

Ingredients

  • 1 cup Parsley
  • 1/2 cup Cilantro
  • 2 tsp Sage, ground
  • 4 Garlic, clove
  • 1 tsp Crushed Red Pepper Flakes
  • 1 tsp Salt
  • 1/4 tsp Black Pepper, ground
  • 1/4 cup Olive Oil
  • 2 tbsp Vinegar, white wine

Directions

1

Add all ingredients to the nutribullet ® Cup.

2

PULSE until the mixture reaches your desired consistency.

Nutritional information

Recipe: Chimichurri

Serving in this recipe: 8

Yield: 8 oz

Calories: 70
Total Fat: 8 g 10.9%
Saturated Fat: 1 g 5%
Cholesterol: 0 mg 0%
Sodium: 295.8 mg 12.3%
Total Carbs: 1 g 0.5%
Dietary Fiber: less than 1 gram. 2.1%
Sugar: 0 g  
Protein: 0 g 0.7%
Vitamin A: 2.4% Vitamin C: 17.9%
Calcium: 1.7% Iron: 3.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

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