Chimichurri

Name: Chimichurri
Yield: 8 servings
Ingredients: 1 Cup Parsley; 1/2 Cup Cilantro; 2 Tsp Sage, ground; 4 Garlic, clove; 1 Tsp Crushed Red Pepper Flakes; 1 Tsp Salt; 1/4 Tsp Black Pepper, ground; 1/4 Cup Olive Oil; 2 Tbsp Vinegar, white wine

The classic cilantro-packed steak topping adds herby complexity to any savory dish. If beef isn’t your thing, it’s just as good atop grain bowls, fish, chicken, or roasted veggies.

Ingredients

1 cup Parsley
¹/₂ cup Cilantro
2 tsp Sage, ground
4 Garlic, clove
1 tsp Crushed Red Pepper Flakes
1 tsp Salt
¹/₄ tsp Black Pepper, ground
¹/₄ cup Olive Oil
2 tbsp Vinegar, white wine

Directions

Add all ingredients to the nutribullet ^® Cup.

PULSE until the mixture reaches your desired consistency.

See Nutrition Info

Nutritional information

Recipe: Chimichurri

Serving in this recipe: 8

Yield: 8 oz

Calories: 70
Total Fat: 8 g	10.9%
Saturated Fat: 1 g	5%
Cholesterol: 0 mg	0%
Sodium: 295.8 mg	12.3%
Total Carbs: 1 g	0.5%
Dietary Fiber: less than 1 gram.	2.1%
Sugar: 0 g
Protein: 0 g	0.7%
Vitamin A: 2.4%	Vitamin C: 17.9%
Calcium: 1.7%	Iron: 3.4%