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10 mins
Easy
150 cal
8 ppl
Ingredients
1 cup
Cashews, raw
2 tbsp
Olive Oil
2
Garlic, clove
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
1/4 cup
Nutritional Yeast
3/4 tsp
Salt
1/2 tsp
Crushed Red Pepper Flakes
1
Lemon Juice
2 cup
Almond Milk, unsweetened
This plant-based alfredo sauce is every bit as sumptuous as its creamy, cheesy counterpart, but adds the benefits of nutrient-dense cashews and B-12-rich nutritional yeast to the mix.
Nutritional Information
Per serving (8)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients to the nutribullet ® Cup.
2
Blend until smooth.
3
Transfer mixture to a large stovetop pan over low-to-medium heat. Bring to a simmer.
4
Stir continuously until the sauce begins to thicken.
5
Serve with pasta.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
