Spicy Vegan Alfredo

Name: Spicy Vegan Alfredo
Yield: 8 servings
Ingredients: 1 Cup Cashews, raw; 2 Tbsp Olive Oil; 2 Garlic, clove; 1/2 Tsp Onion Powder; 1/2 Tsp Garlic Powder; 1/4 Cup Nutritional Yeast; 3/4 Tsp Salt; 1/2 Tsp Crushed Red Pepper Flakes; 1 Lemon Juice; 2 Cup Almond Milk, unsweetened

This plant-based alfredo sauce is every bit as sumptuous as its creamy, cheesy counterpart, but adds the benefits of nutrient-dense cashews and B-12-rich nutritional yeast to the mix.

Ingredients

1 cup Cashews, raw
2 tbsp Olive Oil
2 Garlic, clove
¹/₂ tsp Onion Powder
¹/₂ tsp Garlic Powder
¹/₄ cup Nutritional Yeast
³/₄ tsp Salt
¹/₂ tsp Crushed Red Pepper Flakes
1 Lemon Juice
2 cup Almond Milk, unsweetened

Directions

Add all ingredients to the nutribullet ^® Cup.

Blend until smooth.

Transfer mixture to a large stovetop pan over low-to-medium heat. Bring to a simmer.

Stir continuously until the sauce begins to thicken.

Serve with pasta.

See Nutrition Info

Nutritional information

Recipe: Spicy Vegan Alfredo

Serving in this recipe: 8

Calories: 150
Total Fat: 12 g	17.8%
Saturated Fat: 2 g	9.3%
Cholesterol: 0 mg	0%
Sodium: 267.4 mg	11.1%
Total Carbs: 7 g	2.4%
Dietary Fiber: 1 g	4.7%
Sugar: 1 g
Protein: 4 g	8.4%
Vitamin A: 0%	Vitamin C: 0.6%
Calcium: 11.9%	Iron: 15.1%