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10 mins
Easy
330 cal
2 ppl
Ingredients
1/4 cup
Almond Milk, unsweetened
1/4 cup
Raspberries
2 tbsp
Grapeseed Oil
1 tsp
Vanilla Extract
1/4 cup
All-Purpose Flour
1/4 cup
Cocoa Powder, unsweetened
3 tbsp
Sugar
1/2 tsp
Baking Powder
1 tbsp
Chocolate Chips
Homemade chocolate cake in under 5 minutes, with no bulky mixer or egg beaters to clean? We're in!
Nutritional Information
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients, except for chocolate chips and salt, to the nutribullet ® Cup.
2
Blend ingredients until evenly mixed and divide the batter into two mini mugs (about ½ cup of batter per mug).
3
Divide chocolate chips between the mugs and stir to distribute. Microwave each mug for 1 minute.
4
Sprinkle with salt to finish.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
