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Add all ingredients, except for chocolate chips and salt, to the nutribullet ® Cup.
Blend ingredients until evenly mixed and divide the batter into two mini mugs (about ½ cup of batter per mug).
Divide chocolate chips between the mugs and stir to distribute. Microwave each mug for 1 minute.
Sprinkle with salt to finish.
Recipe: Chocolate Mug Cake
Serving in this recipe: 2
Yield: 2 mini cakes
| Calories: 330 | |
| Total Fat: 18 g | 27.2% |
| Saturated Fat: 3.5 g | 17.3% |
| Cholesterol: 0 mg | 0% |
| Sodium: 26.8 mg | 1.1% |
| Total Carbs: 44 g | 14.9% |
| Dietary Fiber: 5 g | 23.6% |
| Sugar: 24 g | |
| Protein: 4 g | 8.6% |
| Vitamin A: 0% | Vitamin C: 6.7% |
| Calcium: 14.3% | Iron: 15.3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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