Chocolate Mug Cake

Homemade chocolate cake in under 5 minutes, with no bulky mixer or egg beaters to clean? We're in!

Ingredients

¹/₄ cup Almond Milk, unsweetened
¹/₄ cup Raspberries
2 tbsp Grapeseed Oil
1 tsp Vanilla Extract
¹/₄ cup All-Purpose Flour
¹/₄ cup Cocoa Powder, unsweetened
3 tbsp Sugar
¹/₂ tsp Baking Powder
1 tbsp Chocolate Chips

Directions

Add all ingredients, except for chocolate chips and salt, to the nutribullet ® Cup.

Blend ingredients until evenly mixed and divide the batter into two mini mugs (about ½ cup of batter per mug).

Divide chocolate chips between the mugs and stir to distribute. Microwave each mug for 1 minute.

Sprinkle with salt to finish.

See Nutrition Info

Nutritional information

Recipe: Chocolate Mug Cake

Serving in this recipe: 2

Yield: 2 mini cakes

Calories: 330
Total Fat: 18 g	27.2%
Saturated Fat: 3.5 g	17.3%
Cholesterol: 0 mg	0%
Sodium: 26.8 mg	1.1%
Total Carbs: 44 g	14.9%
Dietary Fiber: 5 g	23.6%
Sugar: 24 g
Protein: 4 g	8.6%
Vitamin A: 0%	Vitamin C: 6.7%
Calcium: 14.3%	Iron: 15.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.