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Add all ingredients, except for chocolate chips and salt, to the nutribullet ® Cup.
Blend ingredients until evenly mixed and divide the batter into two mini mugs (about ½ cup of batter per mug).
Divide chocolate chips between the mugs and stir to distribute. Microwave each mug for 1 minute.
Sprinkle with salt to finish.
Recipe: Chocolate Mug Cake
Serving in this recipe: 2
Yield: 2 mini cakes
|Total Fat: 18 g||27.2%|
|Saturated Fat: 3.5 g||17.3%|
|Cholesterol: 0 mg||0%|
|Sodium: 26.8 mg||1.1%|
|Total Carbs: 44 g||14.9%|
|Dietary Fiber: 5 g||23.6%|
|Sugar: 24 g|
|Protein: 4 g||8.6%|
|Vitamin A: 0%||Vitamin C: 6.7%|
|Calcium: 14.3%||Iron: 15.3%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.