Brownies

Name: Brownies
Yield: 9 servings
Ingredients: 1/4 Cup Butter, salted; 1/2 Cup Sugar; 1 Eggs, whole large; 1/2 Tsp Vanilla Extract; 1/4 Cup Cocoa Powder, unsweetened; 3 Tbsp All-Purpose Flour

At any given moment, you are only six ingredients away from these insanely ooey, gooey, decadently chocolatey brownies, and that is a gift to cherish always. Butter, sugar, eggs, vanilla, cocoa, and flour – that’s all it takes!

Ingredients

¹/₄ cup Butter, salted – melted
¹/₂ cup Sugar
1 Eggs, whole large
¹/₂ tsp Vanilla Extract
¹/₄ cup Cocoa Powder, unsweetened
3 tbsp All-Purpose Flour

Directions

Preheat oven to 300°F, grease an 8x4” bread pan.

Add butter and sugar to work bowl and run for 10 seconds.

Add egg and vanilla extract to work bowl and run for 10 seconds.

Add cocoa powder and flour to work bowl and pulse until combined.

Pour batter into greased pan and bake for 18-20 minutes.

See Nutrition Info

Nutritional information

Recipe: Brownies

Serving in this recipe: 9

Calories: 260
Total Fat: 6 g	9.2%
Saturated Fat: 4 g	18%
Cholesterol: 34.2 mg	11.4%
Sodium: 49.1 mg	2%
Total Carbs: 14 g	4.9%
Dietary Fiber: less than 1 gram.	3.8%
Sugar: 11 g
Protein: 1 g	3%
Vitamin A: 3.5%	Vitamin C: 0%
Calcium: 0.8%	Iron: 3.1%