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15 mins
Easy
110 cal
4 ppl
Ingredients
1 cup
Kale - purple leaf kale
1 cup
Romaine
1/2
Bell Pepper - yellow bell pepper
1/2
Bell Pepper - orange bell pepper
2
Persian Cucumber - cut in quarters
1/2
Red Cabbage, fresh - cut in quarters
1/2 cup
Cherry Tomatoes - halved length wise
1/2 cup
Grapes - halved length wise
1/2 cup
Mozzarella Cheese - cubed
Chop, chop. This fresh and tasty salad is loaded with veggies like kale, bell peppers, cucumbers, cabbage, and more – and comes together super quick. Adding grapes for sweetness and mozzarella for richness propels it from side dish to main meal status.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Place kale in work bowl and pulse 3 times until chopped. Transfer to serving bowl.
2
Repeat the above with the purple leaf kale and romaine lettuce.
3
Place bell peppers in work bowl and pulse 3 times. Add to serving bowl with lettuces.
4
Repeat the above with cucumber and red cabbage.
5
Top salad with halved grape tomatoes, green grapes, and cubed mozzarella.
6
Toss with a simple salad dressing or your favorite vinaigrette and serve.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
