Oatmeal Chocolate Chip Cookie Bites

It sounds like a simple upgrade, but adding oats to your chocolate chip cookies really ramps up the satisfaction factor. This recipe doesn’t contain eggs, so you can bake into cookies, or roll and refrigerate to make a cookie dough snack bite. Delicious either way!

Ingredients

1 cup Oats, rolled, gluten-free
¹/₄ cup Butter, unsalted
¹/₄ cup Coconut Sugar
¹/₄ tsp Vanilla Extract
¹/₄ tsp Salt
¹/₄ cup Almond Flour
2 tbsp Heavy Cream
¹/₄ cup Chocolate Chips

Directions

Add butter and sugar to work bowl and run until creamed.

Add 1/2 cup of oats to work bowl and pulse 5 times; repeat with remaining oats.

Add flour and pulse until well combined. Transfer dough to mixing bowl.

Fold in chocolate chips.

For no-bake cookie bites: Form in balls and refrigerate for 30 minutes before serving. For baked cookies: Drop dough by tablespoon on baking sheet and bake at 350°F for 10-12 minutes, cool before serving.

See Nutrition Info

Nutritional information

Recipe: Oatmeal Chocolate Chip Cookie Bites

Serving in this recipe: 8

Calories: 180
Total Fat: 12 g	17.3%
Saturated Fat: 6 g	29.6%
Cholesterol: 19.5 mg	6.5%
Sodium: 75.9 mg	3.2%
Total Carbs: 16 g	5.5%
Dietary Fiber: 1 g	7.3%
Sugar: 8 g
Protein: 2 g	5.2%
Vitamin A: 4.3%	Vitamin C: 0%
Calcium: 2%	Iron: 5.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.