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Add butter and sugar to work bowl and run until creamed.
Add 1/2 cup of oats to work bowl and pulse 5 times; repeat with remaining oats.
Add flour and pulse until well combined. Transfer dough to mixing bowl.
Fold in chocolate chips.
For no-bake cookie bites: Form in balls and refrigerate for 30 minutes before serving. For baked cookies: Drop dough by tablespoon on baking sheet and bake at 350°F for 10-12 minutes, cool before serving.
Recipe: Oatmeal Chocolate Chip Cookie Bites
Serving in this recipe: 8
|Total Fat: 12 g||17.3%|
|Saturated Fat: 6 g||29.6%|
|Cholesterol: 19.5 mg||6.5%|
|Sodium: 75.9 mg||3.2%|
|Total Carbs: 16 g||5.5%|
|Dietary Fiber: 1 g||7.3%|
|Sugar: 8 g|
|Protein: 2 g||5.2%|
|Vitamin A: 4.3%||Vitamin C: 0%|
|Calcium: 2%||Iron: 5.1%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.