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30 mins
Moderate
150 cal
6 ppl
Ingredients
1 lb 1 lb
Egg noodles
2 tablespoon 2 tablespoon
Sesame oil
3 tbsp 3 tbsp
Tahini
2 tbsp 2 tbsp
Peanut Butter, creamy, unsalted
1 1/2 tbsp 1 1/2 tbsp
Soy Sauce
2 1/2 tbsp 2 1/2 tbsp
Maple Syrup
1 tablespoon 1 tablespoon
Chinese black vinegar
1 tbsp 1 tbsp
Vinegar, rice
1/4 cup 1/4 cup
Water
2 tbsp 2 tbsp
Water
Sichuan Peppercorn Oil
Nutty, salty, tangy, and just the right amount of sweet, the sesame sauce on these noodles hits just about every flavor note imaginable. Here, we include directions for serving it with noodles, but you can also toss it with crunchy shredded veggies or use it as a dip for rice paper spring rolls.
Nutritional Information
Per serving (6)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Boil water and cook noodles according to package directions.
2
While the noodles cook, add all remaining ingredients to the Single-Serve Cup, twist on the Extractor Blade, and blend using the DRESSING program, or on LOW, until smooth.
3
Drain noodles and top with desired amount of sauce. Store any leftover sauce in an airtight container and store in the refrigerator.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
