Sesame Noodles

Nutty, salty, tangy, and just the right amount of sweet, the sesame sauce on these noodles hits just about every flavor note imaginable. Here, we include directions for serving it with noodles, but you can also toss it with crunchy shredded veggies or use it as a dip for rice paper spring rolls.

Ingredients

1 lb Egg noodles
2 tablespoon Sesame oil
3 tbsp Tahini
2 tbsp Peanut Butter, creamy, unsalted
1 ¹/₂ tbsp Soy Sauce
2 ¹/₂ tbsp Maple Syrup
1 tablespoon Chinese black vinegar
1 tbsp Vinegar, rice
¹/₄ cup Water
2 tbsp Water

Nice to Haves

Sichuan Peppercorn Oil

Directions

Boil water and cook noodles according to package directions.

While the noodles cook, add all remaining ingredients to the Single-Serve Cup, twist on the Extractor Blade, and blend using the DRESSING program, or on LOW, until smooth.

Drain noodles and top with desired amount of sauce. Store any leftover sauce in an airtight container and store in the refrigerator.

See Nutrition Info

Nutritional information

Recipe: Sesame Noodles

Serving in this recipe: 6

Calories: 150
Total Fat: 12 g	17.6%
Saturated Fat: 2 g	8.9%
Cholesterol: 0.1 mg	0%
Sodium: 309.7 mg	12.9%
Total Carbs: 9 g	3.2%
Dietary Fiber: less than 1 gram.	2.6%
Sugar: 6 g
Protein: 2 g	5.7%
Vitamin A: 0%	Vitamin C: 0.5%
Calcium: 2.5%	Iron: 2.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition facts are based on the recipe as listed with “Gotta Have” ingredients. Swapping or including any other ingredients will alter nutritional content.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.