Nutty, salty, tangy, and just the right amount of sweet, the sesame sauce on these noodles hits just about every flavor note imaginable. Here, we include directions for serving it with noodles, but you can also toss it with crunchy shredded veggies or use it as a dip for rice paper spring rolls.
Ingredients
-
1
lb
Egg noodles
-
2
tablespoon
Sesame oil
-
3
tbsp
Tahini
-
2
tbsp
Peanut Butter, creamy, unsalted
-
1 1/2
tbsp
Soy Sauce
-
2 1/2
tbsp
Maple Syrup
-
1
tablespoon
Chinese black vinegar
-
1
tbsp
Vinegar, rice
-
1/4
cup
Water
-
2
tbsp
Water
Nice to Haves
Directions
1
Boil water and cook noodles according to package directions.
2
While the noodles cook, add all remaining ingredients to the Single-Serve Cup, twist on the Extractor Blade, and blend using the DRESSING program, or on LOW, until smooth.
3
Drain noodles and top with desired amount of sauce. Store any leftover sauce in an airtight container and store in the refrigerator.