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25 mins
Moderate
10 cal
24 ppl
Ingredients
1/2 cup
Onion, sweet, raw
6
Garlic, clove
2
Jalapeno Pepper - seeds removed
1 tsp
Olive Oil
1/2 cup
Cilantro
5 pepper
Dried chiles de arbol
1
Chipotle Peppers, canned
3 tbsp
Lime Juice
1 1/2 tsp
Salt
1 - 14 oz
Tomatoes, canned, red, ripe, diced - can
Infused with chipotle, jalapeño, and Chile de árbol, this deep, smoky salsa packs the heat! Enjoy with tortilla chips or add a dollop to tacos, fish, meats, bowls and more for a big hit of flavor.
Nutritional Information
Per serving (24)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Preheat oven to 400°F.
2
Toss onion, garlic, and jalapeño in olive oil and spread on a baking sheet. Roast for 10 minutes, then allow to cool for another 10 minutes.
3
Attach the Pitcher to the Motor Base. Add the roasted vegetables along with remaining ingredients to the Pitcher and PULSE 8 times, until ingredients are broken down, but still moderately textured.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
