Smoky, Spicy Salsa

Name: Smoky, Spicy Salsa
Yield: 24 servings
Ingredients: 1/2 Cup Onion, sweet, raw; 6 Garlic, clove; 2 Jalapeno Pepper; 1 Tsp Olive Oil; 1/2 Cup Cilantro; 5 Pepper Dried chiles de arbol; 1 Chipotle Peppers, canned; 3 Tbsp Lime Juice; 1 1/2 Tsp Salt; 1 - 14 oz Tomatoes, canned, red, ripe, diced

Infused with chipotle, jalapeño, and Chile de árbol, this deep, smoky salsa packs the heat! Enjoy with tortilla chips or add a dollop to tacos, fish, meats, bowls and more for a big hit of flavor.

Ingredients

¹/₂ cup Onion, sweet, raw
6 Garlic, clove
2 Jalapeno Pepper – seeds removed
1 tsp Olive Oil
¹/₂ cup Cilantro
5 pepper Dried chiles de arbol
1 Chipotle Peppers, canned
3 tbsp Lime Juice
1 ¹/₂ tsp Salt
1 - 14 oz Tomatoes, canned, red, ripe, diced – can

Directions

Preheat oven to 400°F.

Toss onion, garlic, and jalapeño in olive oil and spread on a baking sheet. Roast for 10 minutes, then allow to cool for another 10 minutes.

Attach the Pitcher to the Motor Base. Add the roasted vegetables along with remaining ingredients to the Pitcher and PULSE 8 times, until ingredients are broken down, but still moderately textured.

See Nutrition Info

Nutritional information

Recipe: Smoky, Spicy Salsa

Serving in this recipe: 24

Calories: 10
Total Fat: 0 g	0.3%
Saturated Fat: 0 g	0.1%
Cholesterol: 0 mg	0%
Sodium: 146.5 mg	6.1%
Total Carbs: less than 1 gram.	0.2%
Dietary Fiber: 0 g	0.4%
Sugar: 0 g
Protein: 0 g	0.2%
Vitamin A: 0.2%	Vitamin C: 3.8%
Calcium: 0.2%	Iron: 0.2%