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Preheat oven to 400°F.
Toss onion, garlic, and jalapeño in olive oil and spread on a baking sheet. Roast for 10 minutes, then allow to cool for another 10 minutes.
Attach the Pitcher to the Motor Base. Add the roasted vegetables along with remaining ingredients to the Pitcher and PULSE 8 times, until ingredients are broken down, but still moderately textured.
Recipe: Smoky, Spicy Salsa
Serving in this recipe: 24
Calories: 10 | |
Total Fat: 0 g | 0.3% |
Saturated Fat: 0 g | 0.1% |
Cholesterol: 0 mg | 0% |
Sodium: 146.5 mg | 6.1% |
Total Carbs: less than 1 gram. | 0.2% |
Dietary Fiber: 0 g | 0.4% |
Sugar: 0 g | |
Protein: 0 g | 0.2% |
Vitamin A: 0.2% | Vitamin C: 3.8% |
Calcium: 0.2% | Iron: 0.2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.
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