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70 mins
Moderate
80 cal
4 ppl
Ingredients
3 whole
Heirloom tomatoes, raw - cut into 1-inch chunks
1
Bell Pepper - red, sliced in 1/2 inch strips
6
Garlic, clove
1/2
Onion, raw - cut into 1-inch chunks
1 tbsp
Olive Oil
1/4 tsp
Salt
1/4 tsp
Black Pepper, ground
1 tbsp
Vegetable bouillon
1/2 cup
Water
4 cup
Vegetable Broth, low-sodium
1/8 tsp
Oregano, dried
2
Thyme
Warm, comforting, and full of nourishing veggies, this flavorful soup is perfect as a main dish, or as a side for dunk-able grilled cheese sandwiches.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Preheat oven or air fryer to 400°F.
2
Add vegetables to a large bowl and mix with olive oil, salt, and pepper. Spread over a baking tray or in the air fryer basket and roast/air fry for 20-25 minutes, until golden brown and tender.
3
Remove vegetables from oven/air fryer and allow to cool for 30 minutes.
4
Attach the Pitcher to the Motor Base. Transfer cooled mixture to the Pitcher, along with the better than bouillon, water, vegetable broth, dried oregano, and thyme leaves. Blend using the PUREE program (for Triple Prep) or AUTO setting (for Smart Sense).
5
Transfer the soup to a small pot and bring to a simmer over medium heat. Add salt and pepper to taste.
6
Serve and garnish with cream, pepper flakes, and/ or croutons, if desired.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
