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Preheat oven or air fryer to 400°F.
Add vegetables to a large bowl and mix with olive oil, salt, and pepper. Spread over a baking tray or in the air fryer basket and roast/air fry for 20-25 minutes, until golden brown and tender.
Remove vegetables from oven/air fryer and allow to cool for 30 minutes.
Attach the Pitcher to the Motor Base. Transfer cooled mixture to the Pitcher, along with the better than bouillon, water, dried oregano, and thyme leaves. Blend using the PUREE program.
Transfer the soup to a small pot and bring to a simmer over medium heat. Add salt and pepper to taste.
Serve and garnish with cream, pepper flakes, and/ or croutons, if desired.
Recipe: Heirloom Tomato Soup
Serving in this recipe: 4
|Total Fat: 4 g||5.9%|
|Saturated Fat: 1 g||2.6%|
|Cholesterol: 0 mg||0%|
|Sodium: 169.7 mg||7.1%|
|Total Carbs: 8 g||2.8%|
|Dietary Fiber: 1 g||8%|
|Sugar: 4 g|
|Protein: 1 g||2.9%|
|Vitamin A: 11.9%||Vitamin C: 76.8%|
|Calcium: 3%||Iron: 2.5%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.