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25 mins
Moderate
320 cal
12 ppl
Ingredients
2 cup
Cherry Tomatoes
5
Garlic, clove
3 tbsp
Olive Oil
1/8 tsp
Salt
1/8 tsp
Black Pepper, ground
2 cup, crumbled
Cheese, feta
2 tbsp
Lemon Juice
1/2 tsp
Italian Seasoning
If flavor is what you’re after, this succulent, savory dip delivers big with tart tomatoes, salty feta, and punchy garlic screaming “umami” in every bite.
Nutritional Information
Per serving (12)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Set oven or air fryer to 400°F. In a bowl, toss tomatoes and garlic in 1 tablespoon of olive oil and sprinkle with salt and pepper. Transfer to a baking sheet or air fryer basket and roast for 15 minutes.
2
Set up the Food Processor Work Bowl and attach the Chopping Blade. While the tomatoes and garlic cook, add feta, remaining olive oil, lemon juice, and Italian seasoning to the Food Processor and process on HIGH until smooth.
3
Add in 1/4 cup of roasted tomatoes and process using the DIP program until desired consistency is reached.
4
Transfer the feta blend to a serving bowl and top with remaining roasted tomatoes.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
