Feta and Roasted Cherry Tomato Dip

If flavor is what you’re after, this succulent, savory dip delivers big with tart tomatoes, salty feta, and punchy garlic screaming “umami” in every bite.


  • 2 cup Cherry Tomatoes
  • 5 Garlic, clove
  • 3 tbsp Olive Oil
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper, ground
  • 2 cup, crumbled Cheese, feta
  • 2 tbsp Lemon Juice
  • 1/2 tsp Italian Seasoning



Set oven or air fryer to 400°F. In a bowl, toss tomatoes and garlic in 1 tablespoon of olive oil and sprinkle with salt and pepper. Transfer to a baking sheet or air fryer basket and roast for 15 minutes.


Set up the Food Processor Work Bowl and attach the Chopping Blade. While the tomatoes and garlic cook, add feta, remaining olive oil, lemon juice, and Italian seasoning to the Food Processor and process on HIGH until smooth.


Add in 1/4 cup of roasted tomatoes and process using the DIP program until desired consistency is reached.


Transfer the feta blend to a serving bowl and top with remaining roasted tomatoes.

Nutritional information

Recipe: Feta and Roasted Cherry Tomato Dip

Serving in this recipe: 12

Calories: 320
Total Fat: 9 g 13.7%
Saturated Fat: 4 g 19.1%
Cholesterol: 22.3 mg 7.4%
Sodium: 322.6 mg 13.4%
Total Carbs: 2 g 1%
Dietary Fiber: less than 1 gram. 2.8%
Sugar: 1 g  
Protein: 3 g 8%
Vitamin A: 3% Vitamin C: 5.3%
Calcium: 12.9% Iron: 1.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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