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35 mins
Easy
110 cal
16 ppl
Ingredients
1 cup
Butter, unsalted
10
Garlic, clove
1/2 tsp
Olive Oil
2 tsp
Sage, ground
2 tbsp
Rosemary, fresh
2 tbsp
Thyme - fresh
2 tbsp
Parsley - fresh
1/2 tsp
Salt
2 tbsp
Sage, fresh
1
Garlic, head - top trimmed, papery outer layers removed
Filled with fresh herbs and roasted garlic, this ultra-flavorful butter transforms even the simplest piece of bread into a work of art.
Nutritional Information
Per serving (16)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Remove butter from the refrigerator and rest, covered, at room temperature, to soften.
2
Lightly coat garlic head in olive oil, wrap in tin foil, and roast in the oven for 30 minutes at 400°F.
3
Set up the Work Bowl with the Chopping Blade attachment. Add herbs and run on HIGH until fully minced.
4
Allow garlic to cool, then squeeze roasted cloves out of their skins and into the Work Bowl along with the herbs. Add softened butter and salt and run on MEDIUM for 1 minute.
5
Using a spatula, transfer the butter mixture to a silicone mold or a large sheet of plastic wrap to shape into a log. Refrigerate until ready to use.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
