Compound Butter

Filled with fresh herbs and roasted garlic, this ultra-flavorful butter transforms even the simplest piece of bread into a work of art.

Ingredients

1 cup Butter, unsalted
10 Garlic, clove
¹/₂ tsp Olive Oil
2 tsp Sage, ground
2 tbsp Rosemary, fresh
2 tbsp Thyme – fresh
2 tbsp Parsley – fresh
¹/₂ tsp Salt
2 tbsp Sage, fresh
1 Garlic, head – top trimmed, papery outer layers removed

Directions

Remove butter from the refrigerator and rest, covered, at room temperature, to soften.

Lightly coat garlic head in olive oil, wrap in tin foil, and roast in the oven for 30 minutes at 400°F.

Set up the Work Bowl with the Chopping Blade attachment. Add herbs and run on HIGH until fully minced.

Allow garlic to cool, then squeeze roasted cloves out of their skins and into the Work Bowl along with the herbs. Add softened butter and salt and run on MEDIUM for 1 minute.

Using a spatula, transfer the butter mixture to a silicone mold or a large sheet of plastic wrap to shape into a log. Refrigerate until ready to use.

See Nutrition Info

Nutritional information

Recipe: Compound Butter

Serving in this recipe: 16

Calories: 110
Total Fat: 12 g	18%
Saturated Fat: 8 g	36.1%
Cholesterol: 30.5 mg	10.2%
Sodium: 74.9 mg	3.1%
Total Carbs: 1 g	0.3%
Dietary Fiber: 0 g	1.1%
Sugar: 0 g
Protein: 0 g	0.6%
Vitamin A: 6.7%	Vitamin C: 3%
Calcium: 1.5%	Iron: 1.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.