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Remove butter from the refrigerator and rest, covered, at room temperature, to soften.
Lightly coat garlic head in olive oil, wrap in tin foil, and roast in the oven for 30 minutes at 400°F.
Set up the Work Bowl with the Chopping Blade attachment. Add herbs and run on HIGH until fully minced.
Allow garlic to cool, then squeeze roasted cloves out of their skins and into the Work Bowl along with the herbs. Add softened butter and salt and run on MEDIUM for 1 minute.
Using a spatula, transfer the butter mixture to a silicone mold or a large sheet of plastic wrap to shape into a log. Refrigerate until ready to use.
Recipe: Compound Butter
Serving in this recipe: 16
|Total Fat: 12 g||18%|
|Saturated Fat: 8 g||36.1%|
|Cholesterol: 30.5 mg||10.2%|
|Sodium: 74.9 mg||3.1%|
|Total Carbs: 1 g||0.3%|
|Dietary Fiber: 0 g||1.1%|
|Sugar: 0 g|
|Protein: 0 g||0.6%|
|Vitamin A: 6.7%||Vitamin C: 3%|
|Calcium: 1.5%||Iron: 1.2%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.