FREE shipping on US orders over $45!
Your cart is empty!
FREE 1-year warranty on all blenders and juicers
More to Consider
Taxes and discounts calculated at checkout.
190 mins
Moderate
110 cal
15 ppl
Ingredients
1
Fast-acting instant yeast - Packet of Fast-Acting Instant Yeast
1 1/4 cup
Water
2 tbsp
Olive Oil
2 cup
All-Purpose Flour
1 cup
Whole Wheat Flour
1 tsp
Salt
Chewy, bubbly focaccia is shockingly easy to make at home, since most of the “work” involves letting it rest. Enjoy this Italian bread on its own, dunk it into flavored oils and dips, or add your favorite herbs, cheeses, and other toppings prior to baking.
Nutritional Information
Per serving (15)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
In a medium bowl, add yeast to warm water and stir. Allow the mixture to sit for 5-10 minutes, so it starts to bubble.
2
Once bloomed, add 1 tablespoon of olive oil to the liquid. Set aside.
3
Set up the Food Processor Work Bowl and attach the Dough Blade. Add all- purpose flour, whole wheat flour, and salt. PULSE 3 times to distribute ingredients.
4
Select the DOUGH program, then slowly pour the liquid yeast mixture through the Feed Chute. Run for 1 minute until ingredients are evenly mixed.
5
Coat the bottom of a large bowl with 1 teaspoon of olive oil. Transfer the dough mixture from the food processor into the bowl. Cover the bowl with a clean kitchen towel and place in a warm place to rise until it doubles in size. This should take about 2 hours.
6
Brush the bottom of a 13 x 9-inch pan with 1 teaspoon of oil and stretch the dough to fit the pan as best as you can. Cover the pan and let it rest in a warm place for 30 minutes.
7
Preheat oven to 450°F.
8
After 30 minutes, use your fingers to make indents all over the dough and drizzle 2 teaspoons of olive oil evenly over the surface.
9
Bake for 22-25 minutes.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
