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In a medium bowl, add yeast to warm water and stir. Allow the mixture to sit for 5-10 minutes, so it starts to bubble.
Once bloomed, add 1 tablespoon of olive oil to the liquid. Set aside.
Set up the Food Processor Work Bowl and attach the Dough Blade. Add all- purpose flour, whole wheat flour, and salt. PULSE 3 times to distribute ingredients.
Select the DOUGH program, then slowly pour the liquid yeast mixture through the Feed Chute. Run for 1 minute until ingredients are evenly mixed.
Coat the bottom of a large bowl with 1 teaspoon of olive oil. Transfer the dough mixture from the food processor into the bowl. Cover the bowl with a clean kitchen towel and place in a warm place to rise until it doubles in size. This should take about 2 hours.
Brush the bottom of a 13 x 9-inch pan with 1 teaspoon of oil and stretch the dough to fit the pan as best as you can. Cover the pan and let it rest in a warm place for 30 minutes.
Preheat oven to 450°F.
After 30 minutes, use your fingers to make indents all over the dough and drizzle 2 teaspoons of olive oil evenly over the surface.
Bake for 22-25 minutes.
Recipe: Homemade Focaccia
Serving in this recipe: 15
|Total Fat: 3 g||3.9%|
|Saturated Fat: 0 g||1.8%|
|Cholesterol: 0 mg||0%|
|Sodium: 156 mg||6.5%|
|Total Carbs: 18 g||6.2%|
|Dietary Fiber: 1 g||5.2%|
|Sugar: 0 g|
|Protein: 2 g||5.6%|
|Vitamin A: 0%||Vitamin C: 0%|
|Calcium: 0.7%||Iron: 6%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.