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25 mins
Moderate
260 cal
16 ppl
Ingredients
1 1/2 cup
All-Purpose Flour
2 tbsp
Paprika, ground
1/2 tbsp
Onion Powder
1/2 tbsp
Garlic Powder
1 tsp
Salt
1/2 tsp
Black Pepper, ground
1 can or bottle (12 fl oz)
Beer
4 fillet
Fish, cod, Atlantic, raw - cut into 2-inch strips
Mixing your fry batter in the food processor ensures an even consistency that crisps up beautifully. You can prepare your fish tacos any way you’d like, but wrapping them in our Homemade Spinach Tortillas and topping with Homemade Slaw and Chipotle Aioli will bring an unmatched level of freshness and deliciousness.
Nutritional Information
Per serving (16)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Preheat air fryer or oven to 400°F.
2
Set up the Food Processor Work Bowl and attach the Dough Blade. Add all dry ingredients, then mix on the LOW setting until combined.
3
Keeping the Food Processor on the LOW setting, slowly pour the beer through the Feed Chute until it fully combines with the dry ingredients to create a batter.
4
Transfer batter to a mixing bowl.
5
If using an air fryer, line the air fryer basket or baking sheet with parchment paper, and spray or brush with olive oil. Coat the fish strips in batter and transfer directly to your air fryer basket or baking sheet. Spray strips with oil and cook for 10 minutes.
6
If pan frying, heat oil in a large skillet over medium- high heat. Coat the fish strips in batter and transfer directly to the pan. Sear for 2 minutes, until the edges begin to crisp. Gently flip strips and cook for another 1-2 minutes, so they’re fully cooked through. Transfer to a paper towel-lined dish. Repeat until all strips are cooked.
7
Wrap in Spinach-Corn Tortillas and top with Cilantro-Lime Slaw and Chipotle Aioli.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
