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Preheat air fryer or oven to 400°F.
Set up the Food Processor Work Bowl and attach the Dough Blade. Add all dry ingredients, then mix on the LOW setting until combined.
Keeping the Food Processor on the LOW setting, slowly pour the beer through the Feed Chute until it fully combines with the dry ingredients to create a batter.
Transfer batter to a mixing bowl.
If using an air fryer, line the air fryer basket or baking sheet with parchment paper, and spray or brush with olive oil. Coat the fish strips in batter and transfer directly to your air fryer basket or baking sheet. Spray strips with oil and cook for 10 minutes.
If pan frying, heat oil in a large skillet over medium- high heat. Coat the fish strips in batter and transfer directly to the pan. Sear for 2 minutes, until the edges begin to crisp. Gently flip strips and cook for another 1-2 minutes, so they’re fully cooked through. Transfer to a paper towel-lined dish. Repeat until all strips are cooked.
Wrap in Spinach-Corn Tortillas and top with Cilantro-Lime Slaw and Chipotle Aioli.
Recipe: Fish Tacos
Serving in this recipe: 16
|Total Fat: 1 g||1%|
|Saturated Fat: 0 g||0.6%|
|Cholesterol: 24.8 mg||8.3%|
|Sodium: 178.6 mg||7.4%|
|Total Carbs: 10 g||3.5%|
|Dietary Fiber: less than 1 gram.||2.8%|
|Sugar: 0 g|
|Protein: 11 g||23.6%|
|Vitamin A: 1.9%||Vitamin C: 1.1%|
|Calcium: 1.5%||Iron: 5.5%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.