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Add oats to the Work Bowl. Process on HIGH with the Chopping Blade for about 1 minute, then stir. Repeat the process until the oats become flour.
Store in an airtight container.
Recipe: DIY Oat Flour
Serving in this recipe: 16
| Calories: 60 | |
| Total Fat: 1 g | 1.5% |
| Saturated Fat: 0 g | 0.8% |
| Cholesterol: 0 mg | 0% |
| Sodium: 0.9 mg | 0% |
| Total Carbs: 10 g | 3.4% |
| Dietary Fiber: 1 g | 6.1% |
| Sugar: 0 g | |
| Protein: 1 g | 4% |
| Vitamin A: 0% | Vitamin C: 0% |
| Calcium: 0.8% | Iron: 3.6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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