Mezcal Melon Marg

A little sweet, a little smokey, this frozen cocktail understands the power of a little mystery. Who knew melon could be so alluring? 

Ingredients

  • 2 cup Cantaloupe – cubed
  • 1 cup Honeydew Melon – cubed
  • 2 fl oz Lime Juice – fresh
  • 3 fl oz Tequila – mezcal
  • 1 1/2 fl oz Cointreau
  • 3 tbsp Honey
  • 3 cup Ice – divided

Directions

1

Add the melon, lime juice, Cointreau, and honey to the Pitcher, along with 2 cups of ice. Attach the lid and lock the Pitcher onto the motor base.

2

Start the blender on the LOW speed. Once ingredients are mostly combined, briefly switch to HIGH to finish blending.

3

Add the final cup of ice and blend on high, until smooth.

4

Rim a glass with lime juice and salt, if desired, then pour in your cocktail. Garnish with mint, small slices of melon, melon balls, or lime slices.

5

Enjoy!

6

Note: Freeze melon chunks beforehand to get a frostier consistency.

Nutritional information

Recipe: Mezcal Melon Marg

Serving in this recipe: 6

Yield: 40 oz (5 cups)

Calories: 70
Total Fat: 0 g 0.1%
Saturated Fat: 0 g 0.2%
Cholesterol: 0 mg 0%
Sodium: 15.9 mg 0.7%
Total Carbs: 15 g 5.2%
Dietary Fiber: less than 1 gram. 2.9%
Sugar: 15 g  
Protein: less than 1 gram. 1.3%
Vitamin A: 6.1% Vitamin C: 41.2%
Calcium: 0.9% Iron: 1.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

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