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250 mins
Easy
660 cal
6 ppl
Ingredients
4 cup
Mango, frozen chunks
3 tbsp
Maple Syrup
1 cup, fluid (yields 2 cups whipped)
Heavy Whipping Cream
Dreamy, creamy, and full of mouthwatering mango flavor, this easy dessert goes for the gold.
Nutritional Information
Per serving (6)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients into the magic bullet Pitcher and attach the lid. Load and lock the Pitcher onto the motor base.
2
First, pulse ingredients 4 times to begin breaking down. Next, blend on LOW until ingredients start to come together, stopping to scrape down the sides of the blender if any ingredients get stuck. Add 1/8 cup water if needed. Once ingredients are mostly combined, switch the speed to HIGH until mixture is completely smooth.
3
Pour into an airtight, freezer-safe container and freeze for at least 4 hours.
4
When ready to serve, use an ice cream scoop to transfer gelato to a bowl. Garnish with your favorite toppings, if desired, and enjoy!
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
