Mango Gelato

Dreamy, creamy, and full of mouthwatering mango flavor, this easy dessert goes for the gold.  


  • 4 cup Mango, frozen chunks
  • 3 tbsp Maple Syrup
  • 1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream



Add all ingredients into the magic bullet Pitcher and attach the lid. Load and lock the Pitcher onto the motor base.


First, pulse ingredients 4 times to begin breaking down. Next, blend on LOW until ingredients start to come together, stopping to scrape down the sides of the blender if any ingredients get stuck. Add 1/8 cup water if needed. Once ingredients are mostly combined, switch the speed to HIGH until mixture is completely smooth.


Pour into an airtight, freezer-safe container and freeze for at least 4 hours.


When ready to serve, use an ice cream scoop to transfer gelato to a bowl. Garnish with your favorite toppings, if desired, and enjoy!

Nutritional information

Recipe: Mango Gelato

Serving in this recipe: 6

Yield: 3 cups

Calories: 660
Total Fat: 15 g 22.5%
Saturated Fat: 10 g 45.7%
Cholesterol: 44.8 mg 14.9%
Sodium: 11.9 mg 0.5%
Total Carbs: 21 g 7.3%
Dietary Fiber: 1 g 5.2%
Sugar: 18 g  
Protein: 1 g 3.6%
Vitamin A: 10.9% Vitamin C: 53.8%
Calcium: 4.9% Iron: 0.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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