Mango Gelato

Name: Mango Gelato
Yield: 6 servings
Ingredients: 4 Cup Mango, frozen chunks; 3 Tbsp Maple Syrup; 1 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Dreamy, creamy, and full of mouthwatering mango flavor, this easy dessert goes for the gold.

Ingredients

4 cup Mango, frozen chunks
3 tbsp Maple Syrup
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Directions

Add all ingredients into the magic bullet Pitcher and attach the lid. Load and lock the Pitcher onto the motor base.

First, pulse ingredients 4 times to begin breaking down. Next, blend on LOW until ingredients start to come together, stopping to scrape down the sides of the blender if any ingredients get stuck. Add 1/8 cup water if needed. Once ingredients are mostly combined, switch the speed to HIGH until mixture is completely smooth.

Pour into an airtight, freezer-safe container and freeze for at least 4 hours.

When ready to serve, use an ice cream scoop to transfer gelato to a bowl. Garnish with your favorite toppings, if desired, and enjoy!

See Nutrition Info

Nutritional information

Recipe: Mango Gelato

Serving in this recipe: 6

Yield: 3 cups

Calories: 660
Total Fat: 15 g	22.5%
Saturated Fat: 10 g	45.7%
Cholesterol: 44.8 mg	14.9%
Sodium: 11.9 mg	0.5%
Total Carbs: 21 g	7.3%
Dietary Fiber: 1 g	5.2%
Sugar: 18 g
Protein: 1 g	3.6%
Vitamin A: 10.9%	Vitamin C: 53.8%
Calcium: 4.9%	Iron: 0.3%