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Add all ingredients into the magic bullet Pitcher and attach the lid. Load and lock the Pitcher onto the motor base.
First, pulse ingredients 4 times to begin breaking down. Next, blend on LOW until ingredients start to come together, stopping to scrape down the sides of the blender if any ingredients get stuck. Add 1/8 cup water if needed. Once ingredients are mostly combined, switch the speed to HIGH until mixture is completely smooth.
Pour into an airtight, freezer-safe container and freeze for at least 4 hours.
When ready to serve, use an ice cream scoop to transfer gelato to a bowl. Garnish with your favorite toppings, if desired, and enjoy!
Recipe: Mango Gelato
Serving in this recipe: 6
Yield: 3 cups
| Calories: 660 | |
| Total Fat: 15 g | 22.5% |
| Saturated Fat: 10 g | 45.7% |
| Cholesterol: 44.8 mg | 14.9% |
| Sodium: 11.9 mg | 0.5% |
| Total Carbs: 21 g | 7.3% |
| Dietary Fiber: 1 g | 5.2% |
| Sugar: 18 g | |
| Protein: 1 g | 3.6% |
| Vitamin A: 10.9% | Vitamin C: 53.8% |
| Calcium: 4.9% | Iron: 0.3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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