Mango Gelato

Name: Mango Gelato
Yield: 6 servings
Ingredients: 4 Cup Mango, frozen chunks; 3 Tbsp Maple Syrup; 1 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Dreamy, creamy, and full of mouthwatering mango flavor, this easy dessert goes for the gold.

Ingredients

4 cup Mango, frozen chunks
3 tbsp Maple Syrup
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Directions

Add all ingredients into the magic bullet Pitcher and attach the lid. Load and lock the Pitcher onto the motor base.

First, pulse ingredients 4 times to begin breaking down. Next, blend on LOW until ingredients start to come together, stopping to scrape down the sides of the blender if any ingredients get stuck. Add 1/8 cup water if needed. Once ingredients are mostly combined, switch the speed to HIGH until mixture is completely smooth.

Pour into an airtight, freezer-safe container and freeze for at least 4 hours.

When ready to serve, use an ice cream scoop to transfer gelato to a bowl. Garnish with your favorite toppings, if desired, and enjoy!

See Nutrition Info

Nutritional information

Recipe: Mango Gelato

Serving in this recipe: 6

Yield: 3 cups

Calories: 660
Total Fat: 15 g	22.5%
Saturated Fat: 10 g	45.7%
Cholesterol: 44.8 mg	14.9%
Sodium: 11.9 mg	0.5%
Total Carbs: 21 g	7.3%
Dietary Fiber: 1 g	5.2%
Sugar: 18 g
Protein: 1 g	3.6%
Vitamin A: 10.9%	Vitamin C: 53.8%
Calcium: 4.9%	Iron: 0.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.