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1/2
Jalapeno Pepper - seeded, quartered
1/2 cup
Coconut Water
2 fl oz
Tequila
1 fl oz
Triple Sec
2 tbsp
Lime Juice
1 tbsp
Agave Nectar
3/4 cup
Ice
Turn up the heat on a classic with this jalapeño-infused margarita. Serve on the rocks or blend with ice.
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Add all ingredients to the Blending Cup in the order listed.
Twist on the Hybrid Motor Base, Blade, and Lid.
Press the Power Button to turn on the blender. Allow the white light to complete its circle, then press the button again to start the blending cycle.
Flip the Cup over and place it blade-side-down on a flat surface.
Blend for 2 cycles or until blend reaches desired consistency.
Transfer to a drinking glass and garnish, if desired.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.