Spicy Margarita

Turn up the heat on a classic with this jalapeño-infused margarita. Serve on the rocks or blend with ice.

Ingredients

  • 1/2 Jalapeno Pepper – seeded, quartered
  • 1/2 cup Coconut Water
  • 2 fl oz Tequila
  • 1 fl oz Triple Sec
  • 2 tbsp Lime Juice
  • 1 tbsp Agave Nectar
  • 3/4 cup Ice

Directions

1

Add all ingredients to the Blending Cup in the order listed.

2

Twist on the Hybrid Motor Base, Blade, and Lid.

3

Press the Power Button to turn on the blender. Allow the white light to complete its circle, then press the button again to start the blending cycle.

4

Flip the Cup over and place it blade-side-down on a flat surface.

5

Blend for 2 cycles or until blend reaches desired consistency.

6

Transfer to a drinking glass and garnish, if desired.

Nutritional information

Recipe: Spicy Margarita

Serving in this recipe: 2

Yield: 12 oz (6 oz per serving)

Calories: 50
Total Fat: 0 g 0%
Saturated Fat: 0 g 0%
Cholesterol: 0 mg 0%
Sodium: 17.7 mg 0.7%
Total Carbs: 11 g 3.9%
Dietary Fiber: 0 g 0.6%
Sugar: 10 g  
Protein: 0 g 0.5%
Vitamin A: 0.1% Vitamin C: 24.6%
Calcium: 0.8% Iron: 0.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

icon warning

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

Can be made with

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