nourish / Recipes

Caramel Rum Punch

Caramel Rum Punch
Clock icon showing overall recipe time.
5 mins
Chef hat icon showing recipe difficulty.
Easy
Flame icon showing total calories in the recipe.
40 cal
Measuring cup icon showing the number of servings the recipe makes.
2 ppl

Ingredients

1/2 cup

Almond Milk, vanilla, unsweetened

1/2

Banana, frozen - slightly thawed

2 medjool

Dates, pitted - soaked in hot water for 10 minutes, quartered

1/4 tsp

Vanilla Extract

2 fl oz

Rum

1 cup

Ice - divided

This sweet, desserty tipple is made with bananas, dates, and almond milk, giving you all the richness of a more decadent ingredient list while still keeping it light.

Nutritional Information

Per serving (2)

40 calories, 0g fat, 6g carbs, less than 1 gram off fiber, 3g sugar, less than 1 gram off protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Add all ingredients to the Blending Cup in the order listed, with the exception of 1/2 cup of ice.

2

Twist on the Hybrid Motor Base, Blade, and Lid.

3

Press the Power Button to turn on the blender. Allow the white light to complete its circle, then press the button again to start the blending cycle.

4

Flip the Cup over and place it blade-side-down on a flat surface.

5

Blend for 1 cycle.

6

Add remaining 1/2 cup of ice and blend for a second cycle.

Warning icon indicating caution

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

Best Prepared with: