Caramel Rum Punch

This sweet, desserty tipple is made with bananas, dates, and almond milk, giving you all the richness of a more decadent ingredient list while still keeping it light.

Ingredients

  • 1/2 cup Almond Milk, vanilla, unsweetened
  • 1/2 Banana, frozen – slightly thawed
  • 2 medjool Dates, pitted – soaked in hot water for 10 minutes, quartered
  • 1/4 tsp Vanilla Extract
  • 2 fl oz Rum
  • 1 cup Ice – divided

Directions

1

Add all ingredients to the Blending Cup in the order listed, with the exception of 1/2 cup of ice.

2

Twist on the Hybrid Motor Base, Blade, and Lid.

3

Press the Power Button to turn on the blender. Allow the white light to complete its circle, then press the button again to start the blending cycle.

4

Flip the Cup over and place it blade-side-down on a flat surface.

5

Blend for 1 cycle.

6

Add remaining 1/2 cup of ice and blend for a second cycle.

Nutritional information

Recipe: Caramel Rum Punch

Serving in this recipe: 2

Yield: 10 oz (5 oz per serving)

Calories: 40
Total Fat: 1 g 1.3%
Saturated Fat: 0 g 0.1%
Cholesterol: 0 mg 0%
Sodium: 42.2 mg 1.8%
Total Carbs: 6 g 2.2%
Dietary Fiber: less than 1 gram. 3.7%
Sugar: 3 g  
Protein: less than 1 gram. 1.1%
Vitamin A: 0.5% Vitamin C: 3.4%
Calcium: 1% Iron: 0.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

icon warning

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

Can be made with

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