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Add ingredient to the Blender Pitcher.
Select SPEED 1 and blend for 15 seconds to break down almonds. Stop and scrape down the sides of the blender.
Select SPEED 2 and blend for 30 seconds. Increase to SPEED 3 and blend for an additional 30 seconds.
Recipe: Homemade Almond Butter
Serving in this recipe: 16
Yield: 1 lb
| Calories: 0 | |
| Total Fat: 0 g | 0% |
| Saturated Fat: 0 g | 0% |
| Cholesterol: 0 mg | 0% |
| Sodium: 0 mg | 0% |
| Total Carbs: 0 g | 0% |
| Dietary Fiber: 0 g | 0% |
| Sugar: 0 g | |
| Protein: 0 g | 0% |
| Vitamin A: 0% | Vitamin C: 0% |
| Calcium: 0% | Iron: 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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