Spicy Garlic- Avocado Salsa

Name: Spicy Garlic- Avocado Salsa
Yield: 32 servings
Ingredients: 3/4 Onion, raw; 3 Jalapeno Pepper; 6 Garlic, clove; 3 Avocado; 3 Lime; 2 Cup Cilantro; 2 Tsp Salt; 2 Cup Water

Made with roasted garlic, spicy jalapeño peppers, creamy avocado, and a grab-bag of other aromatic ingredients, this mega-flavorful salsa is the perfect condiment for anyone who can handle the heat.

Ingredients

³/₄ Onion, raw – quartered
3 Jalapeno Pepper – seeds removed (optional)
6 Garlic, clove
3 Avocado
3 Lime – juiced
2 cup Cilantro – packed
2 tsp Salt – adjust to taste
2 cup Water

Directions

Roast or air fry the onion, jalapeño, and garlic at 400°F for 10-15 minutes.

Allow roasted ingredients to cool to room temperature for 30 minutes to 1 hour.

Once cooled, add all ingredients to the Blender Pitcher. Select SPEED 3 and blend until smooth, about 40 seconds.

See Nutrition Info

Nutritional information

Recipe: Spicy Garlic- Avocado Salsa

Serving in this recipe: 32

Yield: 4 1/2 cups

Calories: 30
Total Fat: 2.5 g	3.2%
Saturated Fat: 0 g	1.5%
Cholesterol: 0 mg	0%
Sodium: 147.4 mg	6.1%
Total Carbs: 2 g	0.8%
Dietary Fiber: 1 g	4.9%
Sugar: 0 g
Protein: 0 g	0.8%
Vitamin A: 0.3%	Vitamin C: 9%
Calcium: 0.8%	Iron: 0.8%