Spicy Garlic- Avocado Salsa

Made with roasted garlic, spicy jalapeño peppers, creamy avocado, and a grab-bag of other aromatic ingredients, this mega-flavorful salsa is the perfect condiment for anyone who can handle the heat.

Ingredients

  • 3/4 Onion, raw – quartered
  • 3 Jalapeno Pepper – seeds removed (optional)
  • 6 Garlic, clove
  • 3 Avocado
  • 3 Lime – juiced
  • 2 cup Cilantro – packed
  • 2 tsp Salt – adjust to taste
  • 2 cup Water

Directions

1

Roast or air fry the onion, jalapeño, and garlic at 400°F for 10-15 minutes.

2

Allow roasted ingredients to cool to room temperature for 30 minutes to 1 hour.

3

Once cooled, add all ingredients to the Blender Pitcher. Select SPEED 3 and blend until smooth, about 40 seconds.

Nutritional information

Recipe: Spicy Garlic- Avocado Salsa

Serving in this recipe: 32

Yield: 4 1/2 cups

Calories: 30
Total Fat: 2.5 g 3.2%
Saturated Fat: 0 g 1.5%
Cholesterol: 0 mg 0%
Sodium: 147.4 mg 6.1%
Total Carbs: 2 g 0.8%
Dietary Fiber: 1 g 4.9%
Sugar: 0 g  
Protein: 0 g 0.8%
Vitamin A: 0.3% Vitamin C: 9%
Calcium: 0.8% Iron: 0.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

icon warning

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

icon pitcher icon cup

Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

Can be made with

More to Consider

Browse favorites from nutribullet that
customers like you also purchased.