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Heat oil in a large pan over medium heat.
Add onion and garlic and sauté until soft. Add peanuts and continue stirring for 2 minutes.
Lower the heat and add cumin, sesame seed, guajillo chiles, and chile de arbol to the pan, stirring constantly to evenly coat all ingredients, about 4 minutes.
Add 2 cups of water and cover the pan with a lid. Bring to a simmer and cook until the chiles soften, about 5 minutes.
Remove from heat and allow to cool to room temperature* – 30 minutes to one hour.
Transfer the mixture to the Blender Pitcher. Add salt and pepper and up to 3 additional cups of water, depending on your desired consistency. Attach the Lid. Load the Pitcher and lock onto the Motor Base.
Select AUTO and blend for a full cycle.
Taste and adjust salt and pepper as needed.
Warm the sauce in a pan on the stovetop before serving. When storing, allow to cool completely, then transfer to an airtight container and refrigerate.
Recipe: Salsa de Cacahuate (Spicy Peanut Sauce)
Serving in this recipe: 48
Yield: 6 cups
Calories: 20 | |
Total Fat: 1 g | 1.5% |
Saturated Fat: 0 g | 0.6% |
Cholesterol: 0 mg | 0% |
Sodium: 146 mg | 6.1% |
Total Carbs: less than 1 gram. | 0.3% |
Dietary Fiber: 0 g | 0.3% |
Sugar: 0 g | |
Protein: 0 g | 0.5% |
Vitamin A: 0% | Vitamin C: 0.3% |
Calcium: 0.7% | Iron: 0.4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.
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