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80 mins
Easy
50 cal
32 ppl
Ingredients
4 cup
Water
0.667 cup
Mango, dried
0.667 cup
Apricots, dried
0.667 cup
Prunes, dried
4 medjool
Dates, pitted
0.667 cup, without refuse
Dried hibiscus (roselle)
24 g
Chili powder mix
2 tsp
Cayenne Pepper Powder
1 tsp
Salt
1/2 cup
Agave Nectar
1/2 cup
Water
Sweet, savory, and a little spicy, this versatile sauce is as delicious as a glaze for pork chops as it is a topping for fresh fruit. Stir it into micheladas or frozen mango margaritas, drizzle it on top of ice cream or popsicles, or spread it over crispy raw veggies — it's a welcome guest at any kind of party.
Nutritional Information
Per serving (32)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Bring water to a simmer in a small pot. Add mango, apricots, prunes, dates, and hibiscus. Simmer for 15 minutes, then turn off the heat.
2
Allow the mixture to cool completely — this will take roughly one hour — then pour into the Blender Pitcher.
3
Add in the chili powder mix, cayenne, salt, and agave. Select SPEED 4 and blend for 45 seconds. Add more water, if necessary, to reach your desired consistency.
4
Transfer to an airtight container and refrigerate for up to 14 days.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
