Maple Ginger Dressing

Name: Maple Ginger Dressing
Yield: 8 servings
Ingredients: 2 Tbsp chopped Shallots; 1 Tsp Ginger, fresh; 1/2 Cup Olive Oil; 2 Tbsp Lemon Juice; 4 Ml White wine vinegar; 1/4 Cup Maple Syrup; 1/4 Tsp Garlic Powder; 3/4 Tsp Cayenne Pepper Powder; 1/2 Tsp Salt

Sweet and tangy with just the right amount of spice, this refreshing dressing can elevate even the plainest pile of greens to star-player status.

Ingredients

2 tbsp chopped Shallots – roughly chopped
1 tsp Ginger, fresh – peeled, chopped
¹/₂ cup Olive Oil
2 tbsp Lemon Juice
4 ml White wine vinegar – (1/4 cup)
¹/₄ cup Maple Syrup
¹/₄ tsp Garlic Powder
³/₄ tsp Cayenne Pepper Powder
¹/₂ tsp Salt

Directions

Add all ingredients to the Blender Cup.

Select SPEED 3 and blend for 30 seconds.

See Nutrition Info

Nutritional information

Recipe: Maple Ginger Dressing

Serving in this recipe: 8

Yield: 1 cup

Calories: 170
Total Fat: 15 g	21.6%
Saturated Fat: 2 g	9.7%
Cholesterol: 0 mg	0%
Sodium: 147.3 mg	6.1%
Total Carbs: 7 g	2.5%
Dietary Fiber: 0 g	0.6%
Sugar: 6 g
Protein: 0 g	0.2%
Vitamin A: 0.2%	Vitamin C: 3%
Calcium: 1.2%	Iron: 0.8%