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490 mins
Easy
20 cal
36 ppl
Ingredients
1 0.28 g
Dried sea moss - (1 cup)
4 cup
Water - warm
2 cup
Pineapple, frozen
2 tbsp
Ginger, fresh
4 medjool
Dates, pitted
2 cup
Water
One of the trendiest “superfoods” on the scene, sea moss is getting tons of buzz these days for its impressive nutrient composition. While you can buy expensive gel from the health food store, we always love a DIY option — especially when it’s filled with tropical fruit flavor.
Nutritional Information
Per serving (36)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
In a small bowl, soak the raw sea moss in 4 cups of water for 4-8 hours. This can be done overnight.
2
Rinse the rehydrated sea moss, then add to the Blender Pitcher.
3
Add pineapple, ginger, dates, and 2 cups of water. Select AUTO and blend for a full cycle.
4
Store refrigerated in an airtight container for up to 10 days.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
