Ube Smoothie Bowl

Name: Ube Smoothie Bowl
Yield: 2 servings
Ingredients: 3 Cup Sweet Potato, cooked and cooled; 1/2 Cup Coconut Milk, canned; 1/2 Cup Almond Milk, unsweetened; 1 Tsp Vanilla Extract; 2 Cup Ice; 2 Medjool Dates, pitted

A staple of Filipino cooking ube gives this smoothie bowl its sweet
and nutty flavor, creamy texture, and stunning purple color.

Ingredients

3 cup Sweet Potato, cooked and cooled – purple
¹/₂ cup Coconut Milk, canned
¹/₂ cup Almond Milk, unsweetened
1 tsp Vanilla Extract
2 cup Ice
2 medjool Dates, pitted

Directions

Add all ingredients to the Blender Pitcher.

Select SPEED 5 and blend for 50 seconds until smooth.

Divide evenly between two bowls and garnish with desired toppings.

See Nutrition Info

Nutritional information

Recipe: Ube Smoothie Bowl

Serving in this recipe: 2

Yield: 4 cups

Calories: 400
Total Fat: 14 g	20.1%
Saturated Fat: 11 g	54.5%
Cholesterol: 0 mg	0%
Sodium: 162.5 mg	6.8%
Total Carbs: 65 g	21.8%
Dietary Fiber: 10 g	40.3%
Sugar: 22 g
Protein: 7 g	14.9%
Vitamin A: 192.2%	Vitamin C: 98.9%
Calcium: 23.9%	Iron: 22.9%