Ube Smoothie Bowl

Name: Ube Smoothie Bowl
Yield: 2 servings
Ingredients: 3 Cup Sweet Potato, cooked and cooled; 1/2 Cup Coconut Milk, canned; 1/2 Cup Almond Milk, unsweetened; 1 Tsp Vanilla Extract; 2 Cup Ice; 2 Medjool Dates, pitted

A staple of Filipino cooking ube gives this smoothie bowl its sweet
and nutty flavor, creamy texture, and stunning purple color.

Ingredients

3 cup Sweet Potato, cooked and cooled – purple
¹/₂ cup Coconut Milk, canned
¹/₂ cup Almond Milk, unsweetened
1 tsp Vanilla Extract
2 cup Ice
2 medjool Dates, pitted

Directions

Add all ingredients to the Blender Pitcher.

Select SPEED 5 and blend for 50 seconds until smooth.

Divide evenly between two bowls and garnish with desired toppings.

See Nutrition Info

Nutritional information

Recipe: Ube Smoothie Bowl

Serving in this recipe: 2

Yield: 4 cups

Calories: 400
Total Fat: 14 g	20.1%
Saturated Fat: 11 g	54.5%
Cholesterol: 0 mg	0%
Sodium: 162.5 mg	6.8%
Total Carbs: 65 g	21.8%
Dietary Fiber: 10 g	40.3%
Sugar: 22 g
Protein: 7 g	14.9%
Vitamin A: 192.2%	Vitamin C: 98.9%
Calcium: 23.9%	Iron: 22.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.