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0 mins
80 cal
16 ppl
Ingredients
3 tbsp
Harissa paste
2 tbsp
Tahini
1/4 cup
Lemon Juice
1/3 cup
Olive Oil
1/2 cup
Water
3
Garlic, clove
1 tbsp
Honey
3/4 tsp
Salt
1 1/2 tsp
Onion Powder
1/4 cup
Cashews, raw - soaked in hot water for 10 minutes
Turn homemade harissa paste into a creamy, spicy dressing for grain bowls, grilled veggies, and more. You can also use jarred harissa if you don’t have homemade on-hand.
Nutritional Information
Per serving (16)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients to your nutribullet Ultra Blending Cup. Twist on the Rapid Extractor Blade and blend for 1-2 cycles, or until smooth and creamy.
2
Transfer to an airtight container and refrigerate for up to one week. Drizzle over your favorite dishes or enjoy as a dip.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
