Creamy Harissa Dressing

Name: Creamy Harissa Dressing
Yield: 16 servings
Ingredients: 3 Tbsp Harissa paste; 2 Tbsp Tahini; 1/4 Cup Lemon Juice; 1/3 Cup Olive Oil; 1/2 Cup Water; 3 Garlic, clove; 1 Tbsp Honey; 3/4 Tsp Salt; 1 1/2 Tsp Onion Powder; 1/4 Cup Cashews, raw

Turn homemade harissa paste into a creamy, spicy dressing for grain bowls, grilled veggies, and more. You can also use jarred harissa if you don’t have homemade on-hand.

Ingredients

3 tbsp Harissa paste
2 tbsp Tahini
¹/₄ cup Lemon Juice
¹/₃ cup Olive Oil
¹/₂ cup Water
3 Garlic, clove
1 tbsp Honey
³/₄ tsp Salt
1 ¹/₂ tsp Onion Powder
¹/₄ cup Cashews, raw – soaked in hot water for 10 minutes

Directions

Add all ingredients to your nutribullet Ultra Blending Cup. Twist on the Rapid Extractor Blade and blend for 1-2 cycles, or until smooth and creamy.

Transfer to an airtight container and refrigerate for up to one week. Drizzle over your favorite dishes or enjoy as a dip.

Notes

Make bold, flavorful homemade harissa paste with roasted peppers and spices, blended effortlessly in the nutribullet Ultra Plus+ Food Processor.

Ingredients

8 small Guajillo dried peppers, cleaned and deseeded

6 Chile de arbol, stems off

2 roasted red peppers, cleaned

½ tsp ground cumin

1 tsp ground coriander

6 garlic cloves

1 Tbsp smoked paprika

1 tsp salt

2 Tbsp lemon juice

1 Tbsp white vinegar

3 Tbsp tomato paste

¼ cup olive oil

1 tsp honey

Directions

1. In a bowl, combine the Guajillo peppers and Chile de Arbol. Pour hot water over the peppers until they're fully submerged. Let them rehydrate for 10-15 minutes, then set aside.

2. Secure the Food Processor attachment to your nutribullet Ultra Motor Base.

3. Once the chiles are rehydrated, drain them and transfer to the work bowl. Add the remaining ingredients.

4. Process for two cycles, or until the mixture reaches your desired consistency. Store the seasoning in an airtight container in the refrigerator for up to one week.

See Nutrition Info

Nutritional information

Recipe: Creamy Harissa Dressing

Serving in this recipe: 16

Yield: 2 cups

Calories: 80
Total Fat: 7 g	10.2%
Saturated Fat: 1 g	4.8%
Cholesterol: 0 mg	0%
Sodium: 110.5 mg	4.6%
Total Carbs: 2 g	0.9%
Dietary Fiber: 0 g	0.9%
Sugar: 1 g
Protein: less than 1 gram.	1.6%
Vitamin A: 0%	Vitamin C: 3%
Calcium: 0.6%	Iron: 1.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.