FREE shipping on US orders over $45!
Your cart is empty!
FREE 1-year warranty on all blenders and juicers
More to Consider
Taxes and discounts calculated at checkout.
0 mins
200 cal
6 ppl
Ingredients
4
Green Onions
1
Leeks
2
Shiitake Mushrooms
1
Jalapeno Pepper
1
Sweet Potato, raw
1
Zucchini, fresh
1 cup
All-Purpose Flour
1 cup
Water
1/2 tsp
Salt
1/4 cup
Olive Oil
These savory, crispy pancakes are packed with fresh vegetables and seasoned just right. A perfect savory snack or side dish that’s easy to make and full of flavor.
Nutritional Information
Per serving (6)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Secure the nutribullet Ultra Plus+ Food Processor attachment to the Motor Base.
2
Attach the slicing disc to the Food Processor, then slice the spring onions, leek, mushrooms, and jalapeno. Set aside in a large bowl.
3
Flip the disc to shred the sweet potato and zucchini. Add to the bowl with the other sliced vegetables.
4
In a separate bowl, stir flour, water, and salt together, mixing until the batter is evenly combined. Pour the batter over the vegetables and mix thoroughly.
5
Heat a skillet over medium-high heat. Add 1 tablespoon of oil, and pour in about ½ cup of batter at a time. Flatten slightly.
6
Cook until both sides are golden and crispy, flipping carefully when needed.
7
Repeat until all the batter is used.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
