Korean Veggie Pancakes

Name: Korean Veggie Pancakes
Yield: 6 servings
Ingredients: 4 Green Onions; 1 Leeks; 2 Shiitake Mushrooms; 1 Jalapeno Pepper; 1 Sweet Potato, raw; 1 Zucchini, fresh; 1 Cup All-Purpose Flour; 1 Cup Water; 1/2 Tsp Salt; 1/4 Cup Olive Oil

These savory, crispy pancakes are packed with fresh vegetables and seasoned just right. A perfect savory snack or side dish that’s easy to make and full of flavor.

Ingredients

4 Green Onions
1 Leeks
2 Shiitake Mushrooms
1 Jalapeno Pepper
1 Sweet Potato, raw
1 Zucchini, fresh
1 cup All-Purpose Flour
1 cup Water
¹/₂ tsp Salt
¹/₄ cup Olive Oil

Directions

Secure the nutribullet Ultra Plus+ Food Processor attachment to the Motor Base.

Attach the slicing disc to the Food Processor, then slice the spring onions, leek, mushrooms, and jalapeno. Set aside in a large bowl.

Flip the disc to shred the sweet potato and zucchini. Add to the bowl with the other sliced vegetables.

In a separate bowl, stir flour, water, and salt together, mixing until the batter is evenly combined. Pour the batter over the vegetables and mix thoroughly.

Heat a skillet over medium-high heat. Add 1 tablespoon of oil, and pour in about ½ cup of batter at a time. Flatten slightly.

Cook until both sides are golden and crispy, flipping carefully when needed.

Repeat until all the batter is used.

Notes

These pancakes blend perfectly with Gochujang Glaze.

Ingredients

2 Tbsp gochujang

2 garlic cloves

¼ cup soy sauce

¼ cup rice vinegar

1 Tbsp sesame oil

Directions

1. Add all ingredients to the nutribullet Ultra Blending Cup. Twist on the Rapid Extractor Blade and blend for 1-2 cycles, until smooth.

2. Store in an airtight container in the refrigerator for up to one week.

See Nutrition Info

Nutritional information

Recipe: Korean Veggie Pancakes

Serving in this recipe: 6

Yield: 12, 2-inch pancakes

Calories: 200
Total Fat: 10 g	15%
Saturated Fat: 1.5 g	6.8%
Cholesterol: 0 mg	0%
Sodium: 212.1 mg	8.8%
Total Carbs: 22 g	7.5%
Dietary Fiber: 1 g	7.8%
Sugar: 2 g
Protein: 3 g	6.3%
Vitamin A: 11.9%	Vitamin C: 18%
Calcium: 2.5%	Iron: 7.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.