5-Spice Tofu Stir-Fry

Name: 5-Spice Tofu Stir-Fry
Yield: 2 servings
Ingredients: 1 Cup Firm Tofu; 1 Carrot; 1 Celery, raw; 2 Shiitake Mushrooms; 1/2 Large Oyster mushroom; 1 Bell Pepper; 1 Cup Broccoli, florets; 4 Tbsp Avocado Oil; 1/8 Tsp Chinese 5 spice; 2 Tbsp Soy Sauce; 1/2 Tsp Salt; 1/2 Tbsp Mirin

This vibrant, flavorful stir-fry brings together crispy tofu, fresh vegetables, and aromatic Chinese 5-spice for a quick, satisfying meal that’s perfect for any night.

Ingredients

1 cup Firm Tofu – cubed
1 Carrot – small
1 Celery, raw
2 Shiitake Mushrooms
¹/₂ large Oyster mushroom
1 Bell Pepper – red
1 cup Broccoli, florets
4 tbsp Avocado Oil
¹/₈ tsp Chinese 5 spice
2 tbsp Soy Sauce
¹/₂ tsp Salt
¹/₂ tbsp Mirin – or Shaoxing wine

Directions

Prepare the vegetables. Attach the slice disc to the nutribullet Ultra Plus+ Food Processor and slice the carrot, celery, mushrooms, red bell pepper, and broccoli florets. Set aside in a large bowl.

Heat a wok or skillet over medium-high heat. Add 1 tablespoon of oil at a time and sauté the tofu cubes until golden and crispy, about 2 minutes. Remove and set aside.

Add 2 more tablespoons of oil to the skillet and stir-fry the vegetables over high heat for 2 minutes, stirring constantly.

Return the tofu to the wok. Add the 5-spice powder, soy sauce, Shaoxing wine, and salt. Cook for an additional 2-3 minutes, allowing the flavors to meld.

Serve the stir-fry hot and garnish as desired.

See Nutrition Info

Nutritional information

Recipe: 5-Spice Tofu Stir-Fry

Serving in this recipe: 2

Yield: 3 cups

Calories: 350
Total Fat: 28 g	42.6%
Saturated Fat: 3.5 g	16%
Cholesterol: 0 mg	0%
Sodium: 1 mg	63.3%
Total Carbs: 13 g	4.4%
Dietary Fiber: 4 g	19.6%
Sugar: 4 g
Protein: 5 g	10.3%
Vitamin A: 37.1%	Vitamin C: 154.4%
Calcium: 5.2%	Iron: 7.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.