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10 mins
Easy
10 cal
8 ppl
Ingredients
1 - 15oz can
Black Beans, canned, low-sodium
2
Garlic, clove
1/8 tsp
Cumin, ground
1/2 tsp
Onion Powder
1 0.994 tsp
Lime Juice
1/4 cup
Vegetable Broth, low-sodium
1
Jalapeno Pepper - deseeded
1/2 tsp
Salt
This rich vegan black bean dip is chock-full of protein, fiber, antioxidants and flavor. Serve it with veggies, chips, and crackers, or dollop it over salads, grain bowls and beyond.
Nutritional Information
Per serving (8)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add ingredients to the Blending Cup in the order listed and pulse ingredients until the beans and veggies are broken down to your liking.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
