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5 mins
Easy
200 cal
10 ppl
Ingredients
1 cup
Green Onions - quartered, loosely packed
1 cup
Parsley - stems removed, loosely packed
3
Garlic, clove
1/2 cup
Cashews, dry roasted, unsalted
3/4 cup
Olive Oil
2 tbsp
Lemon Juice
1/2 tsp
Salt
1/2 tsp
Black Pepper, ground
Punch up the flavor of any savory dish with this shocking-green scallion pesto, filled with fresh, oniony, creamy goodness.
Nutritional Information
Per serving (10)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add scallions and parsley to the Work Bowl and process until the greens are evenly minced.
2
Add the remaining ingredients and process Add until fully combined.
3
Transfer to a serving bowl. Serve immediately, or refrigerate in an airtight container for up to 2 days.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
