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20 mins
Easy
190 cal
10 ppl
Ingredients
1 1/2 cup
Cashews, raw - soaked in hot water for 20 minutes and drained
1 cup
Water
1/3 cup
Olive Oil
2 tbsp
Lemon Juice
3
Garlic, clove
1 cup
Cilantro - lightly packed, stems removed
1 cup
Parsley - lightly packed, stems removed
3
Green Onions
2 tbsp
Vinegar, white wine
1/2 tsp
Salt
1/4 tsp
Black Pepper, ground
Perfect as a salad dressing, sauce, or dip, this cool and creamy all-star adds freshness and brightness to just about everything. It's also dairy-free, making it great for sensitive systems and plant-based palates alike.
Nutritional Information
Per serving (10)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add the cashews and water to the Work Bowl and process until smooth, about 1 minute.
2
Add the olive oil, lemon juice, garlic, cilantro, parsley, green onions, vinegar, salt and pepper. Process until very smooth, about 2 minutes, scraping down the sides as needed.
3
Transfer to an airtight container and refrigerate for up to 7 days.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
